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  • Creating a smaller, narrow pouch from the stomach (similar to the shape of a sleeve gastrectomy).
  • Bypassing a section of the small intestine, so food travels directly from the pouch into the intestine further down.
  • You feel full with smaller portions.
  • Your body absorbs fewer calories and nutrients.
  • Hormonal changes support weight loss and reduce hunger.
  • Significant and sustained weight loss
  • High resolution of type 2 diabetes and other metabolic conditions
  • Shorter operating time than traditional gastric bypass
  • Simpler surgical technique (one join instead of two)
  • Lower risk of internal hernias compared to Roux-en-Y

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